Lychee martini, rum soaked dates, craft beer, wine from Provence, just some of the spirits I have been enjoying lately.
I bought a bottle of Plantation Rum for the dates. Here in Chicago, we have access to some amazing dates. Using a small glass bowl, place the dates inside and pour the rum over it. The next day they will be plump and ready for you. I like to drizzle it over my ice cream but you can eat it straight too.